Asian Knives - Page 2 - Blowout Sale! Save up to 69%


Blowout Sale! Up to 69% off on Asian Knives at Heisenberg Family, Page 2. Top brands include MIYABI, Kanetsune, Yoshihiro, WALLOP, Cangshan, TUO Cutlery, Kyocera, Utopia Kitchen, Shun, KOFERY, Mac Knife, MSY BIGSUNNY, Svesh, Chef's Main, & TSUBAZO. Hurry! Limited time offers. Offers valid only while supplies last.



Miyabi Kaizen 3 1/2-Inch Vegetable Knife
By MIYABI
In Stock
$99.95

mpn: 540635-34181-093, ean: 0035886293536,

4.0 out of 5 stars with 82 reviews
MIYABI strives for perfection with Kaizen — Japanese for ''improvement'' or ''change for the better.'' This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic


Kanetsune Santoku 165mm With Rose wood handle KC-330
By Kanetsune
In Stock
$69.99

mpn: KC-330, ean: 4956856723302,

4.8 out of 5 stars with 58 reviews
Hon-Warikomi, clad blades made of Takefu-Shiro-2 High-Carbon steel cutting core, sandwiched between SUS410 stainless steel which provides excellent edge retention, HRC62 - 63. ●BLADE LENGTH : 165mm (6.49'') ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel ●HRC : 62-63 ●HANDLE : Rose Wood500 series, Santoku 165mm. ●BLADE STEEL : Takefu-Shiro-2 high-carbon steel core / 410 Stainless Steel. ●HRC : 62-63. ●BLADE LENGTH : 165mm (6.49''). ●HANDLE : Rose Wood.


Yoshihiro VG-1 Gold Steel Nakiri Vegetable Chefs Knife 6.5" (165mm) Magnolia Wood Saya Cover
By Yoshihiro
In Stock
$160.00
$109.99
You Save: 31%

mpn: U1-6OIQ-M2TV, ean: 0700736840665,

4.0 out of 5 stars with 145 reviews
Perfect vegetable knife for those who want a knife that is affordable, sharp and super easy to maintain. Gold Forging Gold steel is the highest quality in the stainless class providing a super sharp edge. The Gold Steel is forged with soft iron on both sides of the blade making it easy to sharpen and maintain. Bolster will not deteriorate even with prolong use. Strong stain resistant steel. Whetstone is recommended for sharpening. -About YOSHIHIRO- ''YOSHIHIRO'' has been designated as a one of


WALLOP 7.5’Chinese Cleaver - Chopping - Meat & Vegetable Knife Cutter, Combines 67 Layers Japanese Damascus Blade&German Stainless Steel,Non-Slip Ergonomic Wenge Wood Handle,Classic Chef Knife Chopper
By WALLOP
In Stock
$39.90

ean: 6970270335321,

4.8 out of 5 stars with 130 reviews
Package include: One WALLOP Kitchen Knife Chef Cutter High Carbon Steel Razor Sharp for Precise Cutting Chopping and Dicing Wenge wood Handle Size: Flute length 7.5'',handle length 4.6'' Features: Handle designed with a new ergonomic technology,and made of natural Wengewood very handy to use. The knife blade is made of 67 Layers VG10 Damascus Blade&German Stainless Steel,refinedwith high-temperature tempering processes, which improve the structure of the steel,make it sharper and harder,


Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7" (180mm)
By Yoshihiro
In Stock
$94.99

mpn: GWGY180, ean: 0740016867227,

4.9 out of 5 stars with 30 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth


Yoshihiro VG-1 Gold Stainless Steel Santoku Multipurpose Chefs Knife 6.5" (165mm) Magnoila Wood Saya Cover
By Yoshihiro
In Stock
$109.99

ean: 0700736840672,

4.3 out of 5 stars with 149 reviews
Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of ''Warikomi'' between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-1 is prized for its high edge retention with a stainless steel exterior that is non corrosive and requires low maintenance. Our Yoshihiro VG-1 Gold Steel Santoku Knife is forged with a Western style curved blade that smoothly rocks back and forth


Cangshan TN1 Series 1021905 Swedish Sandvik 14C28N Steel Forged 5-Inch Santoku Knife and Wood Sheath Set
By Cangshan
In Stock
$99.95

mpn: 1021905, ean: 0817791021905,

4.6 out of 5 stars with 83 reviews
The TN1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand.Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV. RedDot 2016 Award patented design focus on unique


TUO Cutlery Yanagiba Damascus Sushi Sashimi Knife 8.25" - Yanagi Raw Fish Slicing Knife - Japanese VG-10 34 Layers Damascus Steel and Black Ebony Wood Handle with Case
By TUO Cutlery
In Stock
$89.95

mpn: TC0406, ean: 0603149717657,

4.0 out of 5 stars with 132 reviews
YANAGIBA The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus steel with a HRC of 60-62, simply and thinly slices through the skin and flesh of the food and shows the foods best freshest. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed a copper ring of it. The perfect handles, culinary blade shapes and cutting-edge


Kyocera Advanced Ceramic Kyotop Damascus 3-inch Paring Knife with Pakka Wood Handle, Black Blade
By Kyocera
In Stock
$119.95
$88.01
You Save: 27%

mpn: 334108, ean: 4960664430390,

4.5 out of 5 stars with 22 reviews
Kyocera's premium KYOTOP Series features our finest hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive Damascus-like pattern on the blade with an elegant Pakka wood, 3-riveted handle. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. This translates to a stronger, denser blade that holds an edge longer


Kanetsune Hon-Deba 150mm With Plastic Bolster Magnolia wood handle KC-543
By Kanetsune
In Stock
$60.22

mpn: KC-543, ean: 4956856725436,

4.0 out of 5 stars with 41 reviews
Minamoto Kanemasa B-Series, Funayuki-Deba(Single bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ●BLADE LENGTH: 150mm ●BLADE STEEL : White steel #3 core / Soft iron ●HRC : 60 or 61 ●HANDLE : Magnolia wood w/ Plastic BolsterMinamoto Kanemasa B-Series,


Yoshihiro VG10 16 Layers Hammered Damascus Nakiri Japanese Vegetable Chefs Knife 6 inch 1st Edition
By Yoshihiro
In Stock
$155.00
$114.99
You Save: 26%

mpn: HDUS16, ean: 0723260912875,

4.4 out of 5 stars with 99 reviews
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal


7 Inch Stainless Steel Chopper - Cleaver - Butcher Knife - Multipurpose Use for Home Kitchen or Restaurant by Utopia Kitchen
By Utopia Kitchen
In Stock
$29.99
$11.99
You Save: 60%

mpn: FBA_UK63C, ean: 0754207383762,

4.1 out of 5 stars with 140 reviews
Top-Rated Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife! For safe, durable, and quality blades that don't dull easily, our Kitchen Heavy Duty Stainless Steel Chopper/Cleaver/Butcher Knife line is your ticket to cooking with ease. It allow for accuracy when segmenting and trimming larger cuts of meat, and larger items like melon, squash and pineapple. For food preparation at home or in the commercial restaurant kitchen, our Stainless Steel Heavy Duty Chopper/Cleaver Knife cuts


Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife
By Shun
In Stock
$114.95
$89.95
You Save: 22%

mpn: SWT0728, ean: 4901601006780,

4.6 out of 5 stars with 137 reviews
 Nakiri knives are designed to make quick work of slicing vegetables for a Number of dishes and recipes. Nakiri knives feature a straight blade to reach the cutting board without a push or pull as with other knives. The hollow-ground feature creates air pockets so foods do not stick to the blade. Kanso is a design principle based on Zen philosophy. It means ''simplicity,'' but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and


KOFERY Latest 6-Inch Blade Traditional Forged Sashimi Chef Knife with Non Slip Ergonomic Red-Wood Handle
By KOFERY
In Stock
$38.00
$12.00
You Save: 68%

mpn: Red Wooden, ean: 0600089315370,

4.0 out of 5 stars with 25 reviews
Product Details: Weight: 6.3oz.(180g) Blade Length: 6.3'' Blade Tip: Pointed Edge Type: Straight Edge Handle Material: Environmentally wooden material The Grip-Tex handle allows slip-free usage A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures An impervious seal of blade and handle provides the utmost sanitary bonding and prevents the blade from pulling out Notice: 1. Hand wash only. While KOFERY Classic knives are dishwasher safe, we


Mac Knife Japanese Series Nonstick Sushi and Sashimi Knife, 8-1/2-Inch
By Mac Knife
In Stock
$89.99

mpn: BSC-85, ean: 0854911000075,

4.1 out of 5 stars with 45 reviews
This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge


MSY BIGSUNNY 7Inch Stainless Steel Bone Chopping Knife Cleaver Butcher Knife with Pakkawood Handle Multipurpose Use for Home Kitchen
By MSY BIGSUNNY
In Stock
$37.90

mpn: LZB,

4.4 out of 5 stars with 18 reviews
1. Heavy duty cleaver is made from 100% stainless steel; 2. 7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving; 3. Wooden+430 handle allows for easy grip and hassle-free maneuvering and the superior quality; 4. stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance; 5. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen; 6. Hand washing is


Chef Knife Santoku 7 inch - Utility Knife Rod Sharpener - Gift Box Set - High Carbon Stainless Steel - Japanese Kitchen Knife Professional Cooking by Svesh.
By Svesh
In Stock
$54.00
$17.00
You Save: 69%

ean: 0655043603031,

4.3 out of 5 stars with 89 reviews
An Ultimate Santoku Chef Knife with Sharpener in the Gift Box. A High Quality Knife is made of high-carbon stainless steel , wear-resistant, durable, rust-proof and stain resistant. Professional blade with satin finish has sharpening for long-term sharpness. The knife is durable and ideal balanced. Classic hollow-ground grooves create a non-stick blade for slicing with buttery smoothness! You will feel the difference apparently! Handle is made of pakka wood, which produces a very dense


Mac Knife Superior 6-1/2-Inch Duty/Santoku Knife, Medium
By Mac Knife
In Stock
$94.95

mpn: SD-65, ean: 0854911000457,

4.8 out of 5 stars with 76 reviews
This cleaver features a thick 3mm blade for using on hard foods like chicken and fish bones. It also has a rounded edge and double-bevel blade. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and


Chef Knife by Chef's Main, Chefs knife 8 inch, Kitchen Knife, Stainless Steel, High Carbon, Ergonomic Pakka Wood Handle, Ultra Sharp Edge knife for Chefs
By Chef's Main
In Stock
$10.99

mpn: CM0001, ean: 0026312999481,

4.1 out of 5 stars with 106 reviews
A MESSAGE FROM THE MANUFACTURER You're looking to purchase a durable and quality chef knife and we want to thank you for considering the Chef's Main CM-1000This product stands out among the rest because of its fine craftsmanship. Let's take you behind the scenes. The steel of this knife is German made, formula 7Cr17Mov. The steel is used by major German knife manufacturers. However, at Chef's Main we were able to beat the usual 55° for most German knives using our unique forging process. We


Ozawa Japanese Kithchen Knive (12-5/8" Long - SASHIMI)
By TSUBAZO
In Stock
$15.98

mpn: ST400, ean: 4541319213034,

4.8 out of 5 stars with 10 reviews
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the



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